Gin, Food, Folk

Gin, Food, Folk

Sat 21 July 2018

Tickets now available!

4 course tasting menu with matching Scottish gins.

- Aromatic Duck Broth served with homemade bread
accompanied with Rock Rose gin.

- Cured Scottish Salmon with grapefruit accompanied with Isle of Harris gin.

- Ayrshire short rib of beef with fondant potato, honey glazed carrots, and rosemary jus accompanied with The Botanist gin.

- Homemade lemon and thyme tart accompanied with Kirsty’s gin.

For reservations please call reception on 01563 551505 or pop into 11-13 James Little Street, Kilmarnock, KA1 4AT.